Queen Maria’s Greens

1 bunch of kale
1 bunch of collards
braggs aminos to taste
1 TBSP earth balance
1 TBSP mustard seeds
1 large lemon

Cut and rinse greens. Place a tablespoon of Earth Balance and a tablespoon of brown mustard seeds in a pan. Hear them crackle and pop. Add greens. Squirt plenty of braggs to taste over them and squeeze fresh lemon juice. Will cook down quite a bit, then ready to eat.